Wally Stevens - 02.09.12
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Aquaculture:
Myths,
Mystery
&
Africa
A
Conversation
with
Wally
Stevens,
Executive
Director
Global
Aquaculture
Alliance
(GAA)
1
Stevens
2/9/2012
2/9/2012
2
2/9/2012
3
2/9/2012
4
2/9/2012
5
2/9/2012
6
2/9/2012
7
“Yesterday
is
history,
tomorrow
is
a
mystery,
today
is
a
gift.”
Eleanor
Roosevelt
2/9/2012
8
“Aquaculture
is
the
farming
of
aquatic
organisms
such
as
fish,
shellfish
and
even
plants.”
Department
of
Marine
Resources,
State
of
Maine
2/9/2012
9
Water
farming
2/9/2012
10
Sustainable
&
successful
aquaculture
requires
the
application
of
appropriate
practices
and
the
use
of
solid
scientific
and
technological
development.
2/9/2012
11
The
Global
Aquaculture
Alliance
(GAA)
is
a
non-profit
trade
association
promoting
the
sustainable
growth
of
responsible
aquaculture
Created
in
1997
by
59
aquaculture
sector
stakeholders
(mainly
prawns)
from
the
Americas,
Europe,
Asia
and
Africa
(Madagascar)
Currently
GAA
has
more
than
1100
members
from
70
countries
–
stakeholders
in
the
aquaculture
of
prawns,
salmon,
tilapia,
pangasius,
channel
catfish,
etc.
Bimonthly
specialized
magazine
‘the
Advocate’
Massive
resource
of
aquaculture
expertise
available
2/9/2012
12
The
GAA
BAP
=
Best
Aquaculture
Practices
B2C
consumer
pack
label
Robust
standards
for
aquaculture
facilities
throughout
the
production
chain,
developed
with
multi-stakeholder
input
ISO
65
governed
third
party
certification
Security
of
supply
to
Retailers
/
consumers
Secondary
processors
/
importers
2/9/2012
13
2/9/2012
14
Global
Aquaculture
Alliance
-
BAP
(En).pdf
(application/pdf
Object)
-
Mozilla
Firefox
Global
Aquaculture
Alliance
-
BAP
(En).pdf
(application/pdf
Object)
-
Mozilla
Firefox
2/9/2012
15
SOC
(Standards
Oversight
Committee)
4
NGOs,
4
industry
reps,
4
academics
/
regulatory
/
policy
Minimum
2
NGOs
needed
to
vote
‘yes’
for
the
standard
to
be
approved
TC
(Technical
Committee)
Develops
standards
and
submits
to
SOC
for
approval,
after
careful
review
Continuous
Improvement
Annual
review
with
a
revision
every
3
years
or
more
often
if
needed
Commitment
to
conformance
with
FAO’s
‘Technical
Guidelines
on
Aquaculture
Certification’
and
with
the
GFSI
(Global
Food
Safety
Initiative)
2/9/2012
16
BAP:
Standards
Development
2/9/2012
17
BAP
Certification
Process
Global
Aquaculture
Alliance
-
BAP
Global
Aquaculture
Alliance
-
BAP
(En).pdf
(application/pdf
Object)
-
Mozilla
Firefox
2/9/2012
18
BAP
In
The
Field
Canada:
Sodexo
Highliner
Foods
Wal-Mart
Sobeys
(all
banners)
2/9/2012
19
Market
Place
Active
Supporters
of
BAP
Certification:
North
America
(Retailers
and
Food
Service)
United
States:
Wal-Mart
Winn
Dixie
Target
Raleys
Giant
Eagle
TopCo
Sodexo
USA
Schnucks
Price
Chopper
Darden
Foods
HEB
Kroger
(All
Banners)
Wakefern
US
Foods
Wegmans
Delhaize
USA
(All
SuperValu
Banners)
Harris
Teeter
Lunds
Foods
Aldi
Busch
Gardens
Ahold
USA
(All
Banners)
Europe:
Tesco
Aldi
Asda
Morrisons
Coop
(All
Banners)
Delhaize
Europe
Waitrose
Sodexo
UK
M&J
Foods
Sodexo
France
2/9/2012
20
Market
Place
active
supporters
of
BAP
Certification:
Europe/Australia
(Retailers
and
Food
Service)
Australia:
Woolworths
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Conservation
Effluents
Fishmeal
Usage
Environmental
Issues
Attacks
by
NGOs
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The
Mangrove
Issue
The
Mangrove
Issue
Greenpeace
Campaign
Slogan:
“Give
Us
Back
Our
Mangroves”
Shrimp
are
a
“Devastating
Delicacy”
Consumers
should
say
“No
to
Farmed
Shrimp”
Assertions
Aquaculture
is
the
major
cause
of
destruction
of
the
world’s
mangroves
Large
scale
destruction
continues
Benefits
Highly
productive
ecosystems
Benefits
to
coastal
communities
Area
18
million
hectares
exist
today
55-60%
of
the
historic
mangrove
resource
has
been
lost
Causes
of
Loss
Clearing
for
agriculture
(esp.
rice)
Urban
development,
fuel,
construction
materials
Grazing,
Wood
pulp,
Tourism
Facts
About
Mangroves
Facts
About
Mangroves
GAA
Study
by
Mangrove
Experts
in
1997
Loss
Due
to
Shrimp
Farming
less
than
5%.
ALL
shrimp
farming
area
(1,372,800
ha
in
1996)
amounts
to
only
7.6%
Farming
less
than
5%.
ALL
shrimp
farming
area
(1,372,800
ha
in
1996)
amounts
to
only
7.6%
concurs:
“…the
extent
of
mangrove
destruction
world-wide
resulting
from
shrimp
farming
is
only
a
tiny
fraction
of
the
loss
to
date…”
Facts
About
Mangroves
GAA
Study
by
Mangrove
Experts
in
1997
Mangrove
lands
not
well
suited
for
shrimp
ponds
(low
elevation,
acid
soils,
high
construction
costs).
Trend
toward
more
intensive
farms
on
higher
ground.
Recommended
6
management
practices.
Mangrove
conservation
became
first
element
of
GAA
Codes
of
Practice
for
Responsible
Shrimp
Farming
Facts
About
Mangroves
Conservation
Practices
Are
Working
Use
of
mangrove
area
for
new
shrimp
farms
has
essentially
stopped.
Satellite
imagery
shows
that
forested
mangrove
area
is
increasing
in
Honduras
and
Ecuador.
Program
Should
Be
Expanded
Especially
in
remote
areas
of
Vietnam
and
Indonesia.
Conversion
by
poor
coastal
inhabitants.
Government
Assistance
Needed
Improved
enforcement
Integrated
Coastal
Zone
Management
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The
Fishmeal
Issue
Can
Aquaculture
double
in
10
years
on
available
marine
ingredients?
Over
last
decade
fed
aquaculture
has
grown
97%
-
marine
ingredient
usage
23%
Aquaculture
can
double
in
the
next
ten
years
by
reducing
marine
ingredient
inclusion
while
increasing
feed
production
Relative
Genetic
Gain
in
Growth
Rate
2/9/2012
32
Shifting
Economic
Power,
Rising
New
Middle
Class
and
Impact
On
Global
Seafood
Demand
2/9/2012
33
2/9/2012
34
World
Economic
Output
Over
50
Years,
1984-2034
(2005
PPP
dollars)
2/9/2012
35
The
world’s
economic
center
of
gravity,
1980–2007
(black)
and
extrapolated
(in
red),
3-year
intervals
2/9/2012
36
Numbers
(millions)
and
Share
(percent)
of
the
Global
Middle
Class
Growing
Economic
Power,
Growing
Middle
Class:
By
2030,
Sixty
Six
percent
(66%)
of
The
World’s
Middle
Class
Will
Live
in
Asia
Pacific
2/9/2012
37
These
Three
Billion
Asian
Middle
Class
People
Will
Account
For
Fifty
Nine
Percent
(59%)
of
The
Global
Middle
Class
Spending
By
2030
The
Boom
in
Chinese
Consumption
of
Seafood
Domestic
demand
for
seafood
in
China
has
increased
from
7kg
consumption
per
person
in
1985
to
about
25kg
in
2005.
Income
Elasticity
for
seafood
products
in
China
is
around
0.98
(Lidkvist
et
al,
2008).
The
same
source
estimates
that
China
will
double
its
per
capita
spending
on
seafood
products
between
2008
and
2020
(in
Yuan
terms)
.
Source:
K.B.
Lindkvist
et
al.
/
Marine
Policy
32
(2008)
The
Proportion
of
Animal
Protein
In
the
Diet
Increases
With
Income
Per
Capita
Source:
H.H.
Jensen
/
Marine
Pollution
Bulletin
53
(2006)
However,
The
Share
of
Fish
Protein
in
Total
Animal
Protein
Does
not
Necessarily
Increase
With
Income:
Culture
and
Natural
Resources
Endowment
Matter
Source:
H.H.
Jensen
/
Marine
Pollution
Bulletin
53
(2006)
Source:
K.B.
Lindkvist
et
al.
/
Marine
Policy
32
(2008)
The
Square
Root
Recovery
or
Double-Dip
Recession?
January
2003
–
July
2011
Source:
TIGER
Database,
The
Brookings
Institutions
43
Euro
Fiscal
and
Sovereign
Crisis:
From
Greece
to
Italy
Potential
consequences:
credit
crunch
and
contraction
of
trade
credit
in
the
eurozone
Temporary
demand
contraction
as
unemployment
continues
to
rise
(9%
in
the
Euro
Zone)
Increased
demand
elasticity
to
price
of
seafood
Currency
risks
in
case
of
Greece
disorderly
default
and
exit
from
EU
In
the
USA
Economic
Fundamentalism
(Extremism)
on
both
ends
of
the
political
spectrum
is
preventing
the
emergence
of
a
“pro-growth”
consensus
and
sensible
economic
policies
that
could
mitigate
the
impact
of
the
crisis.
http://www.economist.com/printe
dition
The
Economist
print
cover
Natural
Catastrophes
As
New
“Normal”
http://www.csmonitor.com/var/ez
flow_site/storage/images/media/images/1108-thailand-floods-journalism/10951042-1-eng-US/1108-Tha
iland-Floods-journalism_full_600.jpg
1108-Thailand-Floods-journalism
_full_380
Thailand
Floods
(Nov.
2011)
Picture
of
a
boat
resting
on
a
building
after
the
Japan
tsunami
As
a
precaution,
the
government
said
it
was
evacuating
3,500
people
from
the
surrounding
area
vik_iceland_katla_AP110106059634_fullwidth_620x350
Japanese
quake
and
Tsunami
(March
2011)
Chile
Volcano
(Oct.
2011)
Iceland
Volcano
(Dec.
2010;
Oct.
2011)
46
Aquaculture
is
one
of
the
few
bright
spots
Average
Annual
Growth
Rate
2003-2011
Success
of
the
industry
in
“Managing
The
Commons”
is
not
alien
to
this
result
Managing
the
commons
for
the
good
of
all
requires
a
solution
to
the
“collective
action
problem”,
a
huge
but
not
insurmountable
Challenge
In
fact,
the
GAA
has
been
applying
consistently
some
of
the
factors
associated
by
Elinor
Ostrom
to
avoiding
“the
tragedy
of
the
commons”:
Communication
among
participants
Working
with
participants
of
good
reputation
Agreed
sanctioning
mechanism
Longer
time
horizon
elinor-ostrom1.jpg
Elinor
Ostrom
Nobel
Laureate
2009
in
Economic
Sciences
Market
Rule:
Buyers’
Power
Buyers
have
the
power
to:
Influence
production
processes
around
the
world
through
adoption
of
certification
Influence
the
direction
and
sustainability
of
the
aquaculture
business
Help
the
industry
diversify
to
new
geographies
Improve
disease
control
by
encouraging
individual
farms
to
participate
in
regional
health
management
programs
Engage
governments
and
lending
institutions
more
proactively
in
co-funding
production
and
regional
health
management
programs
49
Exploring
new
Geographies
Forging
strong
Public
Private
Partnerships
with
Governments
Reigning
in
Germs
How
To
Double
Production
In
A
Decade?
The
Key
is
in
the
3Gs!
50
5%
CAGR
4%
CAGR
USD
Trillion
128
million
African
households
with
discretionary
income
in
2020
50%
Africans
living
in
cities
by
the
year
2030
1.1
billion
Africans
within
the
working
age
population
(15-64)
in
2020
Source:
MGI
(2010)
Africa
In
Numbers
Africa:
Unchartered
waters?
Asian
countries’
presence
in
Africa
Since
2006,
China
has
completed
over
20
investment
deals
into
Africa,
amounting
to
~$26
billion
9%
of
total
outward
FDI
from
India
went
into
African
countries
including
Mauritius,
the
Ivory
Coast
and
Senegal
South
Korea
has
made
investments
in
the
agriculture,
mining
and
energy
sectors
in
Africa
african.gif
China
Singapore
South
Korea
India
But,
concerns
over
the
Riskiness
of
African
Investments
are
exaggerated
Warmholz
(2008)
contends
that
a
pervasive
lack
of
information
on
African
markets
is
a
“dominating
factor”
to
the
exaggeration
of
risk
Political
stability
has
improved
over
the
years
and
GDP
growth
has
remained
steady
and
resilient
FDI
has
increased
as
well
as
investments
from
funds,
quelling
worries
about
excessive
risks
in
Africa
FDI
inflows
into
Africa
is
below
Developing
America
and
Developing
Asia…
…but
GDP
growth
has
been
resilient
and
robust
from
2000-2009,
trailing
only
Developing
Asia
Source:
UNCTAD
Source:
IMF
Fig.
2.
GIS
assessment
of
potential
for
small-scale/artisanal
aquaculture
in
Africa
(Aguilar-Manjarrez
and
Nath,
1998).
2/9/2012
53
2/9/2012
54
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Forging
Strong
Public-Private
Partnerships
(PPPs)
with
Governments
2/9/2012
54
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55
Forging
Strong
Public-Private
Partnerships
(PPPs)
with
Governments
56
The
Industry
can
not
play
alone
and
win!
Governments
need
to
play
their
role!
Research
and
Development
(R&D)
and
Knowledge
sharing
2.
Bio-security
at
the
national
or
regional
level
3.
Access
to
large
scale
production
land
and
industry-specific
infrastructure
provision
4.
Investment
in
human
capital
and
capacity
building
for
specific
skills
A
Proposed
PPP
Funding
Mechanism
For
Aquaculture
in
New
Geographies
Sust.
Aquaculture
Fund
IFIs
Government
Investors
(PE,
SWFs,
Producers…)
Buyers
NGOs
(Venture
Fund,
PE
Fund,
Aquaculture
Infrastructure
Fund)
Investor
match-making
Investment
advisory
services
Coordinate
public
infrastructure
support,
e.g.
industrial
park
devp;
Facilitate
land
&
sea
rights
issues,
planning
&
zoning,
etc;
Support
skills
development
and
R&D
programs;
Support
industry
standards
&
certification
program.
National
Bio-secutrity
Contribute
to
fund
Equity
Investment
Direct
investment
Promote
FDI
&
DDI
into
industry
Provide
forward
purchasing
contracts
Set
industry
standards
&
certification
program.
Promote
industry-wide
market
strategy
Provide
market
intelligence
Promote
competitiveness
Contribute
to
fund
Facilitate
Knowledge
sharing
Facilitate
technology
transfer
Partnerships
for
technology
adoption
and
adaptation
Promote
industry
innovation
Support
capacity
building
Contribute
to
fund
In
Conclusion:
Aquaculture
is
a
young
industry
Aquaculture
is
a
growth
industry
If
the
enemy
of
good
is
perfect,
then
aquaculture
is
good,
not
perfect
Improvements
in
aquaculture,
like
agriculture,
will
be
driven
by
advances
in
science
and
technology
Changing
global
economics
will
result
in
changes where consumption
and
production
take
place
Public/private
collaboration
required
in
aquaculture,
as
it
has
occurred
in agriculture
in