>FGIS Orientation
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  • Lecture 1
    This lecture will familiarize students with grain production and marketing, commercial production, and uses of major and minor crops.

    Last modified:

    03/19/14 11:36 AM ET

    Duration:

    1:01:46

    Size:

    102.83MB
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  • Lecture 10A Official Inspection Procedures
    This lecture covers the inspection process, starting with the kinds and levels of inspection, with special emphasis given to the review-inspection process.

    Last modified:

    03/20/14 03:13 PM ET

    Duration:

    43:01

    Size:

    70.74MB
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  • Lecture 10B Practical Inspection Procedures for Grain Handlers
    This lecture, explains simple, inexpensive and easy-to-use procedures for inspecting grain that can be implemented at country elevators and other first points of delivery.

    Last modified:

    03/20/14 03:15 PM ET

    Duration:

    21:37

    Size:

    34.14MB
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  • Lecture 11 Inspection Variability
    In this lecture, quality control processes and their effects on variability and statistical thinking will be an introduced.

    Last modified:

    03/20/14 04:23 PM ET

    Duration:

    59:36

    Size:

    96.72MB
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  • Lecture 12 Weighing Program
    This lecture provides a look at the official weighing program and covers mandatory weighing for export grain and intercompany inbound barges.

    Last modified:

    03/20/14 04:31 PM ET

    Duration:

    9:16

    Size:

    14.29MB
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  • Lecture 2
    This lecture gives an overview of the legislation enacted to standardize the trading of grain in the U.S.

    Last modified:

    03/19/14 11:34 AM ET

    Duration:

    1:02:05

    Size:

    105.16MB
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  • Lecture 3
    This lecture reviews the Grain Standards Act section-by-section, with simple explanations of the intent, purpose and meaning of each section.

    Last modified:

    03/19/14 11:33 AM ET

    Duration:

    34:31

    Size:

    61.07MB
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  • Lecture 4
    This lecture provides an overview of industry trading rules and how they interact with official inspection.

    Last modified:

    03/19/14 11:33 AM ET

    Duration:

    44:35

    Size:

    73.82MB
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  • Lecture 5
    This lecture explains how grain quantity and quality are determined, from the house grader to the official system, so that individuals know who to contact with questions on the system.

    Last modified:

    03/19/14 02:11 PM ET

    Duration:

    39:49

    Size:

    67.48MB
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  • Lecture 6a The USGSA Regulations Part 800
    This lecture will contain a section-by- section review of Part 800 of the Regulations under the USGSA.

    Last modified:

    03/19/14 03:47 PM ET

    Duration:

    56:59

    Size:

    105.89MB
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  • Lecture 6b The USGSA Regulations Part 810
    This lecture will contain a section-by- section review of Part 810 of the Regulations under the USGSA.

    Last modified:

    03/19/14 04:54 PM ET

    Duration:

    18:34

    Size:

    32.5MB
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  • Lecture 7 Grain Quality Factors
    This lecture will review factors used to indicate grain quality.

    Last modified:

    03/20/14 08:38 AM ET

    Duration:

    1:06:20

    Size:

    109.85MB
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  • Lecture 8A Official Sampling
    This lecture will cover the importance of grain sampling, from methods and techniques used, to the statistical basis for grain-sampling procedures.

    Last modified:

    03/20/14 10:56 AM ET

    Duration:

    44:01

    Size:

    70.06MB
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  • Lecture 8B Practical Sampling for Grain Handlers
    In this lecture, students will learn why official sampling procedures are not always practical for those who market and store grain at country points, and be given alternative methods for obtaining samples that can be used by unofficial inspection personnel.

    Last modified:

    03/20/14 11:14 AM ET

    Duration:

    12:30

    Size:

    19.56MB
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  • Lecture 9 Grain Inspection Lab Tour
    This lecture is a video tour of a grain inspection lab focusing first on the equipment used in inspection, and then looking at the reference methods and calibration processes behind the technology.

    Last modified:

    03/20/14 03:11 PM ET

    Duration:

    17:49

    Size:

    55.19MB
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  • Sampling Rice

    Last modified:

    03/19/14 04:52 PM ET

    Duration:

    31:28

    Size:

    22.5MB
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